by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish in the cooking method, we include some fats, like oil, chicken fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave future working day,
by soaking sticky rice right away after which you can steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the mi
by soaking sticky rice overnight and then steaming it by alone or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwav